American Pale Ale Recipe - Sour IPA 03252023 - Test

Recipe Info

Recipe Image

Sour IPA 03252023 - Test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
post boil gravity - 1.063 estimated final gravity - 1.012 = 6.63% 1 Gallon - Voss Kivik batch 1.040 estimated final gravity - 1.002 = 2.36%

Fermentables

60% - 2-Row - US
6
37
1
Mash
35% - 6-Row - US
3.5
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
26.5
Citra
1.75
Pellet
Boil
0 min(s)
12
0.0
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Lallemand WildBrew - Philly Sour
80%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
FlameOut
Irish Moss
1
each
FlameOut

Mash Steps

1
Direct Heat
145
60 min
2
Direct Heat
150
30 min
Mash-Out
Direct Heat
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour IPA 03252023 - Test
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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