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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    60% - 2-Row - US
    35% - 6-Row - US
    5% - Flaked Oats - US
    10 lb kg total fermentables

    Hops

    Sterling
    26.5
    Citra
    0.0
    Mosaic
    0.0
    3.75 oz g total hops

    Yeast

    Lallemand WildBrew - Philly Sour

    Other Stuff

    Fermax Yeast Nutrient
    Irish Moss

    Mash Steps

    1
    2
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Sour IPA 03252023 - Test
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 26.5 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 3.0° SRM Color
    • 80% Efficiency
    • 6.0% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

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