Belgian Tripel Recipe - rooster triple
Belgian Tripel
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rooster triple
by BigDog on 3/24/2023
All Grain
5.75 Gallon(s)
8 Gallon(s)
90 min
82%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Soft Candi Sugar - Blond - US, Northern Brewer Hops, Tradition Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
7% - Munich - Light 10L - US
7% - Soft Candi Sugar - Blond - US
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
rooster triple
Belgian Tripel
-
5.75
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.078
OG
-
1.016
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
5.2° SRM
Color
-
82%
Efficiency
-
7.9% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
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