Belgian Tripel Recipe - rooster triple
Belgian Tripel
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rooster triple
by BigDog on 3/24/2023
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 82%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Soft Candi Sugar - Blond - US, Northern Brewer Hops, Tradition Hops, East Kent Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
7% - Munich - Light 10L - US
7% - Soft Candi Sugar - Blond - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
rooster triple
Belgian Tripel
5.75
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.078
OG
1.016
FG
27.3 IBU (tinseth)
Bitterness
0.35
BG:GU
5.2 ° SRM
Color
82%
Efficiency
7.9 % ABV
Alcohol
267 per 12oz
Calories
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