Clone of Twin Plunge 2XIPA Recipe

Recipe Info

Recipe Image

Clone of Twin Plunge 2XIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Crystal 60L - CA, Munich - UK, Apollo Hops, Cascade Hops, Liberty Hops, Centennial Hops, Amarillo Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Sulley.

Fermentables

80% - 2-Row - US
15
36
2
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Crystal 60L - CA
0.75
34
60
Mash
11% - Munich - UK
2
37
9
Mash

Hops

Apollo
1
Pellet
Boil
60 min(s)
20.5
59.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.8
Liberty
1
Pellet
Boil
10 min(s)
4
4.2
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Amarillo
4
Leaf
DryHop
0 day(s)
9
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5.25 gallons of water to 161* strike water (149* Mash)
2.
Heat 5 gallons of water to 175* Sparge
3.
Boil 1.5 water mash out
4.
Hold for 45 mins
5.
Mash out for 10 mins
6.
Add 1 lb of corn sugar last 10 mins of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Twin Plunge 2XIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 76.1 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 373 per 12oz Calories
Clone This Recipe

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