Vienna Lager Recipe - Vienna Lager Scaled down for keg

Recipe Info

Recipe Image

Vienna Lager Scaled down for keg

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Roasted Barley - UK, Tettnang Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

98% - Vienna - DE
8.5
37
4
Mash
2% - Roasted Barley - UK
0.15
29
550
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
19.1
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
3.6
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager Scaled down for keg
Vienna Lager
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 14.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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