German Pils Recipe - German Pils - CF - DM

Recipe Info

Recipe Image

German Pils - CF - DM

by on
All Grain + Extract
54 Liter(s)
32 Liter(s)
30 min
62%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Dry Malt Extract - Light - US, Melanoidin Malt - US, Magnum Hops, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

59% - Pilsner - US
6.5
34
1
Mash
32% - Dry Malt Extract - Light - US
3.5
44
8
Extract
9% - Melanoidin Malt - US
1
37
20
Mash

Hops

Magnum
50
Pellet
Boil
30 min(s)
12
22.0
Perle
25
Pellet
Boil
15 min(s)
8.3
4.9
Perle
25
Pellet
Boil
5 min(s)
8.3
2.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils - CF - DM
German Pils
  • 54.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.5° SRM Color
  • 62% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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