American Pale Ale Recipe - Renegade Rye
American Pale Ale
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Renegade Rye
by alx on 6/22/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.morebeer.com/products/renegade-rye-grain-beer-kit.html
OG: 1.047-52; SRM: 5.5; IBU's: 38-43; ABV: 4.8%; ferm. temp: 68F
8% - Caramel/Crystal 10 - US
2% - Acidulated Malt - DE
White Labs - Best of Both Worlds Yeast Blend WLP200
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Renegade Rye
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.020
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.067 FG: 1.010-1.015 / Your FG: 1.020 IBU: 30-50 / Your IBU: 38 SRM: 5-10 / Your SRM: 6.7 ABV: 4.5-6.2 / Your ABV: 6.1 BG:GU: 0.50-1.11 / Your BG:GU: 0.57
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