Extract Helles - March 2023 Recipe

Recipe Info

Recipe Image

Extract Helles - March 2023

by on
All Grain + Extract
1.25 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Melanoidin Malt - US, 2-Row - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

97% - Dry Malt Extract - Extra Light - US
1.25
44
3
Extract
2% - Melanoidin Malt - US
0.022
37
20
Mash
1% - 2-Row - US
0.011
37
1
Mash

Hops

Hallertau
0.28
Pellet
Boil
60 min(s)
4
17.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.046 OG
2.
Super dark. Extract added to 110 water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Helles - March 2023
  • 1.25 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 146 per 12oz Calories
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