Saison Recipe - lemongrass saison

Recipe Info

Recipe Image

lemongrass saison

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
lemongrass

Fermentables

73% - Pilsner - US
4
34
1
Mash
9% - White Wheat - US
0.5
40
2
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash
4% - Caramel/Crystal 10 - US
0.2
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Nelson Sauvin
10
Pellet
Boil
60 min(s)
11.3
13.2
Nelson Sauvin
18
Pellet
Boil
10 min(s)
11.3
8.6
Falconer's Flight
28
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

french saison yeast
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lemongrass saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 197 per 12oz Calories
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