Imperial Stout Recipe - Chocolate Peanut Butter Stout

{"RecipeId":1078,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100065,"Name":"Chocolate Peanut Butter Stout","Description":"Chocolate Peanut Butter Stout -based on recipe from Midwest\r\n Bottled on father\u0027s day using oxygen caps. Initial taste was great! Smooth, thick and chocolaty taste covering the alcohol. Lost about 1/3 gallon in the 3 inch of sludge in the secondary. Cocoa nibs kept the bottling attachment from closing resulting in some spillage.\r\nWill try 1st bottle over July 4th.","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":4,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1371233770460)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.10033125,"Fg":1.0250828125,"Srm":52.8,"Ibu":37.483429368,"BgGu":0.37359675443094759,"Abv":9.7070484375,"Calories":354,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"6","Ppg":"44","L":"8","Use":"Extract","Id":"4604","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"22","Amt":"3","Ppg":"44","L":"3","Use":"Late","Id":"4605","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"4606","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"1.6875","Ppg":"34","L":"350","Use":"Mash","Id":"4607","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"4608","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5625","Ppg":"25","L":"300","Use":"Mash","Id":"4609","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"4610","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"1","Use":"Mash","Id":"4611","IngId":"105","Name":"Briess Carapils","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"25.1","Id":"4015","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"7.7","Id":"4028","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4","Ibu":"4.7","Id":"4029","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"1183","IngId":"357","Name":"BRY-97 American West Coast Yeast - Danastar","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"floz","Use":"Secondary","Id":"804","IngId":"237","Name":"Cocoa Powder","CustomName":"","Rank":"1"},{"Amt":"16","Unit":"oz","Use":"Secondary","Id":"805","IngId":"238","Name":"PB2 Peanut Butter Powder","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"806","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"807","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"808","IngId":"239","Name":"Cocoa Nibs","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"1680","Rank":"1","Text":"Partial Mash at 152F for 60min."},{"Id":"1681","Rank":"2","Text":"Ferment with 2 packs of yeast for 7 days"},{"Id":"1682","Rank":"3","Text":"Transfer to secondary on top of PB powder and Cocoa powder"},{"Id":"1683","Rank":"4","Text":"Add Cocoa Nibs after 7 days in secondary"},{"Id":"1684","Rank":"5","Text":"Bottle w/ 2/3 cup Corn sugar after 14 days in secondary."}]}