This recipe has been brewed 1 time(s)
Brew Session: Bananaza Hefe
KOAmps
4/16/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0g, pinch of MgSO4 plus half a campden.
Recipe Facts
Bananaza Hefe
Weissbier
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.048 OG
- 1.012 FG
- 12.9 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 2.9° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 158 per 12oz Calories