This recipe has been brewed 1 time(s)
Brew Session: Dirty Old Town Farmhouse Ale
Opus123
4/15/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Only used 1.5 gallons sparge water because my boil pan was too small. SG was light so added 10 priming tablets and a 1/4 of maple syrup. Also needed to add abou 1/2 gallon of water to get to 2.5 gallons of wort. Moved into secondary on 4/16 due to the amount of yeast in the primary. Tasted during transfer, very good. Got 18 12oz bottles on 4/23. Color and taste are very good. Taste is impressive for a flat beer.
Recipe Facts
Dirty Old Town Farmhouse Ale
Roggenbier
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 27.0 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 16.8° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 186 per 12oz Calories
