Carbon Brewing Hop Creep DIPA Recipe

Recipe Info

Recipe Image

Carbon Brewing Hop Creep DIPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dry Malt Extract - Light - US, Centennial Hops, Amarillo Hops, Cascade Hops, El Dorado Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Pale Ale - US
12
37
3
Mash
8% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.8
Amarillo
1
Pellet
Boil
30 min(s)
9
20.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.7
El Dorado
1.5
Pellet
DryHop
0 day(s)
16
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing Hop Creep DIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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