Weissbier Recipe - Fruity lil drink for the girrrls and the gays

Recipe Info

Recipe Image

Fruity lil drink for the girrrls and the gays

by on
All Grain + Extract
2.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, Hallertau Gold Hops, Hallertauer Aroma Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

5% - Caramel/Crystal 60 - US
0.18
34
60
Mash
47% - Liquid Malt Extract - Pilsen - US
1.6
35
2
Extract
47% - Liquid Malt Extract - Wheat - US
1.6
35
3
Extract

Hops

Hallertau Gold
0.09
Pellet
Boil
0 min(s)
10
0.0
Hallertauer Aroma
0.22
Pellet
Boil
15 min(s)
10
8.6

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Coriander
0.85
tsp
Mash
Orange or Lemon peel
1.6
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
318.18ml blended frozen mango and pineapple with a bit of warm water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity lil drink for the girrrls and the gays
Weissbier
  • 2.50 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 155 per 12oz Calories
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