English IPA Recipe - Spring Thaw

Recipe Info

Recipe Image

Spring Thaw

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
English ale yeast. Home mashed and roasted caramel malt. Floral and fruity hops. Brewed in the North Cascades mountains in Washington State, USA. The snow is just starting to melt!

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Wheat Malt - DE
1
37
2
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
55.1
Idaho Gem
1
Pellet
FlameOut
0 min(s)
13.8
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Idaho Gem
2
Pellet
DryHop
4 day(s)
13.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

CaCl2
2
tsp
Mash
Whirlflok
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Thaw
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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