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1634 CLONE Recipe

Recipe Info

Recipe Image

1634 CLONE

by Vagabond-Brew-Worx on 3/15/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Honey Malt - CA, Caramel/Crystal 10 - US, Caramel Pils - DE, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Grains of Paridise, Orange or Lemon peel.

Fermentables

72% - Pale 2-Row - US

lbkg 8

ppg 37

L 1

use Mash

9% - Rye - US

lbkg 1

ppg 37

L 3

use Mash

9% - Honey Malt - CA

lbkg 1

ppg 37

L 25

use Mash

7% - Caramel/Crystal 10 - US

lbkg 0.75

ppg 35

L 10

use Mash

3% - Caramel Pils - DE

lbkg 0.3

ppg 34

L 8

use Mash

11.05 lb kg total fermentables

Hops

Sterling

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 7.5

IBU 12.3

Sterling

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 7.5

IBU 4.5

1 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Coriander

amount 0.3

unit each

usage Mash

Grains of Paridise

amount 0.25

unit each

usage Boil

Orange or Lemon peel

amount 0.25

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1634 CLONE

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.011 FG
16.8 IBU (tinseth) Bitterness
0.30 BG:GU
6.4° SRM Color
75% Efficiency
5.8% ABV Alcohol
184 per 12oz Calories

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