1634 CLONE Recipe

Recipe Info

Recipe Image

1634 CLONE

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Honey Malt - CA, Caramel/Crystal 10 - US, Caramel Pils - DE, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Grains of Paridise, Orange or Lemon peel.

Fermentables

72% - Pale 2-Row - US
8
37
1
Mash
9% - Rye - US
1
37
3
Mash
9% - Honey Malt - CA
1
37
25
Mash
7% - Caramel/Crystal 10 - US
0.75
35
10
Mash
3% - Caramel Pils - DE
0.3
34
8
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
7.5
12.3
Sterling
0.5
Pellet
Boil
10 min(s)
7.5
4.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Coriander
0.3
each
Mash
Grains of Paridise
0.25
each
Boil
Orange or Lemon peel
0.25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1634 CLONE
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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