Grodziski- aka Gratzer-AHA- Recipe

Recipe Info

Recipe Image

Grodziski- aka Gratzer-AHA-

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
60%
Oak smoked wheat beer

Fermentables

100% - Floor-Malted Bohemian Wheat - DE
8
38
3
Mash

Hops

Saaz
1.5
Pellet
Boil
45 min(s)
3.8
21.0
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.9

Yeast

Danstar Nottingham
73%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Direct Heat
167
30 min

Special Instructions

1.
Note: Malt used is Weyerman smoked wheat malt.
2.
Boil for 90 minutes
3.
Ferment at 60*-65*
4.
Carbonate to 3 volumes CO2 (18 psi at 40*)

Tasting Notes (1)

Dan-K

Tasted on 8/24/2015 by Dan-K

Notes:

Subtle smoke and slightly tart. Refreshing.

Recipe Facts

Grodziski- aka Gratzer-AHA-
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.033 OG
  • 1.009 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 3.1% ABV Alcohol
  • 108 per 12oz Calories
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