Saison Recipe - Black Saison

Recipe Info

Recipe Image

Black Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Smoked Malt - DE, Aromatic Malt - US, Flaked Rye - US, Dry Malt Extract - Pilsen - US, Flaked Barley - US, Belgian Dark Candi Syrup - BE , Turbinado - US, Fuggles Hops, Chinook Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

35% - Pilsner - BE
6
36
2
Mash
18% - Smoked Malt - DE
3
37
3
Mash
6% - Aromatic Malt - US
1
35
20
Mash
6% - Flaked Rye - US
1
36
2
Mash
18% - Dry Malt Extract - Pilsen - US
3
42
2
Late
6% - Flaked Barley - US
1
32
2
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
240
Late
6% - Turbinado - US
1
44
10
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
11.4
Chinook
1
Pellet
Boil
15 min(s)
13
15.4
Chinook
1
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 23.6° SRM Color
  • 70% Efficiency
  • 9.6% ABV Alcohol
  • 317 per 12oz Calories
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