Stepchild -- Strawberry-Hibiscus Blonde Ale Recipe

Recipe Info

Recipe Image

Stepchild -- Strawberry-Hibiscus Blonde Ale

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
70 min
75%
1.038 starting gravity (just before pitching yeast)

Fermentables

80% - Rahr 2-Row Malt
6
0
0
Mash
13% - Briess CaraPils
1
0
0
Mash
7% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
53.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dried Hibiscus Flower
3
oz
Boil
Strawberry Extract
5
oz
Bottle

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
20 min

Special Instructions

1.
Add Hibiscus to boil at 10 minutes remaining
2.
Strawberry Addition still being determined as of 3/14/2023

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stepchild -- Strawberry-Hibiscus Blonde Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.003 OG
  • 1.001 FG
  • 60.7 IBU (brewgr) Bitterness
  • 20.81 BG:GU
  • 1.6° SRM Color
  • 75% Efficiency
  • 0.3% ABV Alcohol
  • 8 per 12oz Calories
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