Aussie Bitter No. 2 Recipe

Recipe Info

Recipe Image

Aussie Bitter No. 2

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Thomas Cooper Australian Bitter, Coopers Light Malt Extract, Maltodextrin - US, Salt, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

55% - Thomas Cooper Australian Bitter
3.7
0
0
Extract
36% - Coopers Light Malt Extract
2.4
0
0
Extract
9% - Maltodextrin - US
0.6
39
0
Mash
0% - Salt
0.02
0
0
Mash

Hops

Saaz
7
Pellet
Boil
10 min(s)
3.8
55.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 60F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aussie Bitter No. 2
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.004 OG
  • 1.001 FG
  • 55.7 IBU (tinseth) Bitterness
  • 15.86 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 0.4% ABV Alcohol
  • 10 per 12oz Calories
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