American Light Lager Recipe - Norah A LA brew

Recipe Info

Recipe Image

Norah A LA brew

by on
All Grain
20 Liter(s)
22 Liter(s)
30 min
70%
A test Low Alcohol brew

Fermentables

28% - Golden Promise - UK
0.6
37
3
Mash
14% - Wheat Malt - DE
0.3
37
2
Mash
7% - Cara Wheat Malt
0.15
37
53
Mash
9% - CaraAmber - DE
0.2
34
27
Steep
9% - Pilsen - UK
0.2
36
1
Mash
5% - Aromatic Malt - UK
0.1
35
20
Steep
5% - Vienna - UK
0.1
35
4
Steep
9% - Flaked Barley - US
0.2
32
2
Mash
2% - Crystal Rye - UK
0.05
33
90
Steep
2% - Malted Oats - US
0.05
37
1
Steep
9% - Flaked Oats - US
0.2
37
1
Mash

Hops

Styrian Celeia
22
Leaf
Boil
30 min(s)
4.5
11.4
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
100
Pellet
DryHop
0 day(s)
13
0.0
Citra
15
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Lallemand Verdant IPA
40%
Gervin English Ale
30%

Other Stuff

Pure Brew
1
each
Mash
Lactic Acid
5
g
Mash
Mixed grains soaked in Spring water.
500
g
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 82C for half an hour Lactic acid added PH5.4
2.
Sparge with $lts water at 85C
3.
Boil half an hour
4.
Hop Stand @ 80C for 10 mins
5.
Yeast pitched with Pure Brew 18C SG1.019 - slow start to fermentation.
6.
Slow fermentation
7.
Racked on April 3rd.SG1.014
8.
200gm Cara Amber, 100gm Aromatic, 100gm Vienna 50gm, Cara Rye and 50gm Malted Oats
9.
Above soaked in 2lts Spring water for 10 hours
10.
120 gms dry hops added 21st April.
11.
Cold soaked grain water added after boiling with Gervin yeast for bottling.
12.
Bottled on 25th April with carbonation drops to prime. SG1.014

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norah A LA brew
American Light Lager
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.021 OG
  • 1.014 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 1.0% ABV Alcohol
  • 71 per 12oz Calories
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