Irish Red Ale Recipe - Lady Rogan of Devonshire - Imperial Irish Red

Recipe Info

Recipe Image

Lady Rogan of Devonshire - Imperial Irish Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe modeled after Red Zeppelin Ale" BrewMasters Bible. Pg134.

Fermentables

85% - 2-Row - US
10
37
1
Mash
2% - CaraRed - DE
0.25
35
20
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
11.4
38.0
Northern Brewer
0.5
Pellet
Boil
30 min(s)
11.4
14.6
Centennial
0.5
Pellet
Boil
2 min(s)
7.5
1.1
Northern Brewer
0.5
Pellet
Boil
2 min(s)
11.4
1.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 minutes.
2.
Chill to 80 F
3.
pitch yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lady Rogan of Devonshire - Imperial Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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