Lichtenhainer Recipe - Lichtenhainer

Recipe Info

Recipe Image

Lichtenhainer

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Lichtenhainer homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Pilsner - DE, Cane Sugar - US, Munich Light - DE, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

29% - Smoked Malt - DE
1.5
37
3
Mash
29% - Pilsner - DE
1.5
38
1
Mash
29% - Cane Sugar - US
1.5
46
1
Late
14% - Munich Light - DE
0.75
37
6
Mash

Hops

Saaz
0.5
Pellet
Boil
15 min(s)
3.8
5.6

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lichtenhainer
Lichtenhainer
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 5.6 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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