American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
Brown Ale

This recipe was cloned from Deans Brown Ale.

Fermentables

68% - Pale 2-Row - CA
15
36
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Aromatic Malt - US
0.6
35
20
Mash
3% - Cookie Malt
0.6
34
20
Mash
1% - Melanoidin Malt - US
0.2002
37
20
Mash
3% - Amber - UK
0.6
32
27
Mash
2% - Caramel/Crystal 30 - US
0.4
35
30
Mash
2% - CaraMunich II - DE
0.4
34
46
Mash
2% - Special Roast - US
0.4
33
50
Mash
2% - Caramel/Crystal 60 - US
0.4
36
60
Mash
6% - Brown Malt - UK
1.4
33
65
Mash
1% - Special B - BE
0.2002
30
180
Mash
1% - Pale Chocolate - UK
0.2998
32
200
Mash
1% - Roasted Barley - US
0.2998
25
300
Mash
1% - Midnight Wheat - US
0.2998
32
549
Mash

Hops

Mosaic
1
Pellet
Boil
10 min(s)
12.7
7.4
Comet
1
Pellet
Boil
10 min(s)
9.5
5.5
Amarillo
1
Pellet
Boil
10 min(s)
9
5.2
Bravo
2
Pellet
Boil
60 min(s)
13
41.8
Centennial
1
Pellet
Boil
10 min(s)
10.5
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Antifoam
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 21 Degrees C for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
American Brown Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 66.0 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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