American Pale Ale Recipe - Hazed Paled Aled

Recipe Info

Recipe Image

Hazed Paled Aled

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Crystal 40L - CA, Flaked Oats - US, Lactose - Milk Sugar - US, Vic Secret Hops, Bravo Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Gypsum.

Fermentables

73% - Vienna - DE
7.5
37
4
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
15% - Flaked Oats - US
1.5
37
1
Mash
7% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Vic Secret
0.5
Pellet
Boil
5 min(s)
16.4
5.7
Bravo
0.5
Pellet
Boil
5 min(s)
13
4.6
Citra
0.5
Pellet
Boil
5 min(s)
12
4.2
Vic Secret
0.5
Pellet
FlameOut
0 min(s)
16.4
0.0
Bravo
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Vic Secret
0.5
Pellet
DryHop
0 day(s)
16.4
0.0
Bravo
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
1.3
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.3 tsp CaCl, 0.5 tsp CaSO4 for 2:1 Cl:SO4 level of 150 Cl and 75 SO4 and 57 Ca

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazed Paled Aled
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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