Irish Red Ale Recipe - Diablo Wry Irish Red

Recipe Info

Recipe Image

Diablo Wry Irish Red

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
90 min
68%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, CaraRed - DE, Roasted Barley - US, Flaked Rye - US, Honey - US, Rice Hulls - US, Fuggles Hops, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Wry Irish Red.

Fermentables

68% - Maris Otter Pale - UK
6.8
38
3
Mash
4% - Caramel/Crystal 60 - US
0.4
36
60
Mash
4% - CaraRed - DE
0.4
35
20
Mash
9% - Roasted Barley - US
0.9
25
300
Mash
4% - Flaked Rye - US
0.4
36
2
Mash
8% - Honey - US
0.8
35
1
Late
3% - Rice Hulls - US
0.25
0
0
Mash

Hops

Fuggles
0.8
Pellet
Boil
90 min(s)
4.5
16.4
Liberty
0.8
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.8
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Diablo Wry Irish Red
Irish Red Ale
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 30.9° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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