American Wheat Beer Recipe - Butt-kick USA Wheat

Recipe Info

Recipe Image

Butt-kick USA Wheat

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
45 min
60%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Tettnang Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

62% - 2-Row - US
1.25
37
1
Mash
38% - White Wheat - US
0.75
40
2
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
44.4

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butt-kick USA Wheat
American Wheat Beer
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 3.0° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-30 / Your IBU: 44
SRM 0
40
SRM: 3-6 / Your SRM: 3.0
ABV 0
14
ABV: 4-5.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.97

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