2023 Shanes slips IPA Recipe

Recipe Info

Recipe Image

2023 Shanes slips IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This will be a no boil hazy ipa. Steep Caramel 40 for 20 minutes at 150 in two gallons of water. Rinse with one tea kettle of water. Add LME and 2 gallons of water or enough to get to 5 gallons. Also added 1/4 campden tablet and 1 tblsp of calcium chloride, and 1 tsp absorpbic acid Bring to 170 degrees and do first wort hop with centennial for 20 minutes. Add wort chiller to sanitize. Cool to 140 and and do hop stand for 15 minutes then started chiller back up. Ferment for 2 days and add dry hops.

Fermentables

9% - Crystal 40L - CA
0.75
34
40
Mash
79% - Liquid Malt Extract - Extra Light - US
6.6
37
2
Extract
12% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Centennial
1
Pellet
FirstWort
60 min(s)
10.5
36.0
Falconer's Flight
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Falconer's Flight
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%
White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2023 Shanes slips IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
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