Irish Red Ale Recipe - Perfik Irish Red Strong

Recipe Info

Recipe Image

Perfik Irish Red Strong

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
6.7% ABV but so be it

Fermentables

80% - Maris Otter Pale - UK
10
38
3
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Rye - US
0.5
36
2
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
6% - Aromatic Malt - US
0.75
35
20
Mash

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3.8
9.1
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.4
Saaz
0.5
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Bootleg American Classic
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perfik Irish Red Strong
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 239 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.070
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.018
IBU 0
120
IBU: 18-28 / Your IBU: 27
SRM 0
40
SRM: 9-14 / Your SRM: 15.7
ABV 0
14
ABV: 3.8-5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.39

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