bloody butcher blood orange Recipe
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bloody butcher blood orange
by ADAR on 3/3/2023
All Grain
20 Gallon(s)
26 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Cane Sugar
- US, Briess - Distillers Malt, Bloody orange wine base, malted corn, Turbo yeast 48 HR Homebrew Yeast.
8% - Briess - Distillers Malt
34% - Bloody orange wine base
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
bloody butcher blood orange
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.156
OG
-
1.047
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
14.1% ABV
Alcohol
-
592 per 12oz
Calories
Clone This Recipe
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