British Brown Ale Recipe - Hobgoblin Ruby

Recipe Info

Recipe Image

Hobgoblin Ruby

by on
All Grain
25 Liter(s)
28.7854 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Carapils - DE, Chocolate - UK, Styrian Goldings Hops, Fuggles Hops, Yeast Nutrient Hops, Irish Moss Hops, Danstar Nottingham Homebrew Yeast, Wyeast Whitbread Ale 1099 Homebrew Yeast, White Labs Whitbread Ale WLP017 Homebrew Yeast.

This recipe was cloned from Hobgoblin Ruby.

Fermentables

87% - Maris Otter Pale - UK
5.1744
38
3
Mash
5% - Crystal 60L - CA
0.2723
34
60
Mash
5% - Carapils - DE
0.2723
33
2
Mash
3% - Chocolate - UK
0.2043
34
425
Mash

Hops

Styrian Goldings
17.0208
Pellet
FirstWort
60 min(s)
5.3
8.7
Fuggles
17.0208
Pellet
FirstWort
60 min(s)
4.8
7.9
Styrian Goldings
17.0208
Pellet
Boil
30 min(s)
5.3
6.7
Fuggles
17.0208
Pellet
Boil
30 min(s)
4.8
6.1
Yeast Nutrient
17.0208
Pellet
Boil
15 min(s)
0
0.0
Irish Moss
17.0208
Pellet
Boil
15 min(s)
0
0.0
Styrian Goldings
17.0208
Pellet
FlameOut
0 min(s)
5.3
0.0
Fuggles
17.0208
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%
Wyeast Whitbread Ale 1099
70%
White Labs Whitbread Ale WLP017
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hobgoblin Ruby
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 28.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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