Märzen Recipe - Munich Lager

Recipe Info

Recipe Image

Munich Lager

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Munich Dark - CA, Vienna - US, Melanoidin Malt - US, Chit Malt, Chocolate Malt - US, Perle Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

43% - Munich Light - CA
5
34
10
Mash
26% - Munich Dark - CA
3
34
32
Mash
17% - Vienna - US
2
36
4
Mash
9% - Melanoidin Malt - US
1
37
20
Mash
4% - Chit Malt
0.5
0
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
14.6
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Perle
0.5
Pellet
Boil
15 min(s)
8.3
7.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-amy
Direct Heat
147
40 min
alpha-amy
Direct Heat
156
20 min
mash out
Direct Heat
168
10 min

Special Instructions

1.
Ferment at 50F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Lager
Märzen
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 194 per 12oz Calories
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