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Hazy Irish Fest 2023 Recipe

Recipe Info

Recipe Image

Hazy Irish Fest 2023

by Alexjesus7 on 3/2/2023

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 6 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Oats - US, Chit Malt, White Wheat - US, Acidulated Malt - DE , Rice Hulls - US, Citra Hops, White Labs London Fog WLP066 Homebrew Yeast.

Fermentables

32% - 2-Row - US

lbkg 7

ppg 37

L 1

use Mash

32% - Pilsner - US

lbkg 7

ppg 34

L 1

use Extract

9% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

9% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

5% - Chit Malt

lbkg 1

ppg 35

L 1

use Mash

5% - White Wheat - US

lbkg 1

ppg 40

L 2

use Mash

5% - Acidulated Malt - DE

lbkg 1

ppg 27

L 3

use Mash

5% - Rice Hulls - US

lbkg 1

ppg 0

L 0

use Mash

22 lb kg total fermentables

Hops

Citra

oz g 4

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 6

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

10 oz g total hops

IBU Formula:

Yeast

name White Labs London Fog WLP066

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Irish Fest 2023

6.00 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
60 min Boil Time
1.095 OG
1.028 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
3.9° SRM Color
65% Efficiency
8.6% ABV Alcohol
335 per 12oz Calories

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