Specialty IPA - White IPA Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Acidulated Malt - DE , Flaked Oats - US, Honey Malt - CA, Magnum Hops, Mosaic Hops, Citra Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Belgian Witbier.

Fermentables

52% - Pilsner - DE
7
38
1
Mash
37% - Unmalted Wheat - BE
5
35
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
Boil
10 min(s)
12
13.4

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
0.5
oz
Mash
Coriander
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
Specialty IPA - White IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 212 per 12oz Calories
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