Specialty IPA - White IPA Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Acidulated Malt - DE , Flaked Oats - US, Honey Malt - CA, Flaked Rye - US, Target Hops, Tettnang Hops, Cascade Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Belgian Witbier.

Fermentables

50% - Pilsner - DE
7
38
1
Mash
36% - Unmalted Wheat - BE
5
35
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Flaked Rye - US
0.5
36
2
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11.6
35.1
Tettnang
1
Pellet
Boil
15 min(s)
5.6
8.4
Cascade
1
Pellet
Boil
5 min(s)
5.9
3.6
Saaz
1
Pellet
Boil
5 min(s)
4.5
2.7

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
Specialty IPA - White IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 219 per 12oz Calories
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