Hop Lager Marco 2023 Recipe

Recipe Info

Recipe Image

Hop Lager Marco 2023

by on
All Grain
22 Liter(s)
29 Liter(s)
60 min
75%
mostura = 12l lavagem = 20l Mash 68C 60min OG 1040 FG 1009

Fermentables

100% - Pale Ale - US
3.7
37
3
Mash

Hops

Polaris
5
Pellet
Boil
22 min(s)
20.3
8.3
Polaris
15
Pellet
Boil
7 min(s)
20.3
10.4
Citra
10
Pellet
Boil
7 min(s)
12
4.1
Polaris
30
Pellet
DryHop
0 day(s)
20.3
0.0
Citra
40
Pellet
DryHop
0 day(s)
12
0.0

Yeast

CN36
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Lager Marco 2023
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 127 per 12oz Calories
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