Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
100%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Lactose - Milk Sugar - US, Black Patent Malt - UK, Maris Otter Pale - UK, Perle Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

77% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
12% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Black Patent Malt - UK
0.25
25
500
Steep
9% - Maris Otter Pale - UK
0.75
38
3
Steep

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
29.0
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 22.0° SRM Color
  • 100% Efficiency
  • 5.8% ABV Alcohol
  • 199 per 12oz Calories
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