American Pale Ale Recipe - Amber Rose

Recipe Info

Recipe Image

Amber Rose

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
60 min
55%
Amber Rose

Fermentables

62% - 2-Row - US
7.7
37
1
Mash
8% - Munich Light - CA
1
34
10
Mash
16% - Caramel/Crystal 20 - US
2
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Soft Candi Sugar - Brown - US
0.6
38
15
Late
5% - Soft Candi Sugar - Brown - US
0.6
38
0
Late

Hops

Mosaic
0.4
Pellet
Boil
45 min(s)
12.7
14.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.1
Mosaic
0.6
Pellet
Boil
5 min(s)
12.7
4.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

Orange or Lemon peel
2
each
Boil
Orange or Lemon peel
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Rose
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.5° SRM Color
  • 55% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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