American Amber Ale Recipe - Galaxy

Recipe Info

Recipe Image

Galaxy

by on
Extract
18.5 Liter(s)
8.5 Liter(s)
60 min
90%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 140L - UK, Dry Malt Extract - Light, Galaxy (AU) Hops, Columbus Hops, Safale US-05 Homebrew Yeast.

Fermentables

13% - Crystal 140L - UK
0.3
33
150
Steep
87% - Dry Malt Extract - Light
2
44
4
Extract

Hops

Galaxy (AU)
10
Pellet
Boil
60 min(s)
13.2
19.5
Galaxy (AU)
20
Pellet
Boil
15 min(s)
14.2
20.8
Galaxy (AU)
20
Pellet
Boil
10 min(s)
14.2
15.2
Galaxy (AU)
10
Pellet
Boil
5 min(s)
14.2
4.2
Galaxy (AU)
42
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy (AU)
72
Pellet
DryHop
7 day(s)
13.2
0.0
Columbus
53
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep crystal malt at 68c for 30 minutes
2.
Add 1kg DME at 60 minutes
3.
Add 1kg DME at 15 minutes
4.
Cooled down wort to 45c by adding boil pot to sink and filling twice around it
5.
Added top up water from the fridge - bought full temp down to 22c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galaxy
American Amber Ale
  • 18.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 59.6 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 13.3° SRM Color
  • 90% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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