Lemon Summer Ale Recipe

Recipe Info

Recipe Image

Lemon Summer Ale

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
Liquid batch should be 5.25 batch size. Use SafAle 04 for best fruity yeast. 05 for squeakily clean beer. Use Zest NOT Peel 5min to end of boil. Mash for 60-76 Min @ 150?F (160?- 165?F pre-grain)

Fermentables

67% - 2-Row - US
10.56
37
1
Mash
24% - Flaked Corn - US
3.84
37
1
Mash
6% - Carapils - DE
0.96
33
2
Mash
3% - Caramel/Crystal 60 - US
0.48
36
60
Mash

Hops

Centennial
0.96
Pellet
Boil
60 min(s)
10.5
18.0
Cascade
1.92
Pellet
Boil
10 min(s)
5.8
7.2
Cascade
1.92
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
3.84
oz
Boil
Yeast Nutrient
0.96
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Liquid batch should be 5.25 batch size. Use SafAle 04 for best fruity yeast. 05 for squeakily clean beer. Use Zest NOT Peel 5min to end of boil. Mash for 60-76 Min @ 150?F (160?- 165?F pre-grain)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Summer Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 119 per 12oz Calories
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