Liquid batch should be 5.25 batch size. Use SafAle 04 for best fruity yeast. 05 for squeakily clean beer. Use Zest NOT Peel 5min to end of boil. Mash for 60-76 Min @ 150?F (160?- 165?F pre-grain)
Fermentables
67% - 2-Row - US
10.56
37
1
Mash
24% - Flaked Corn - US
3.84
37
1
Mash
6% - Carapils - DE
0.96
33
2
Mash
3% - Caramel/Crystal 60 - US
0.48
36
60
Mash
Hops
Centennial
0.96
Pellet
Boil
60 min(s)
10.5
18.0
Cascade
1.92
Pellet
Boil
10 min(s)
5.8
7.2
Cascade
1.92
Pellet
Boil
0 min(s)
5.8
0.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
Orange or Lemon peel
3.84
oz
Boil
Yeast Nutrient
0.96
each
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Liquid batch should be 5.25 batch size. Use SafAle 04 for best fruity yeast. 05 for squeakily clean beer. Use Zest NOT Peel 5min to end of boil. Mash for 60-76 Min @ 150?F (160?- 165?F pre-grain)
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