British Brown Ale Recipe - English Brown Ale

Recipe Info

Recipe Image

English Brown Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Biscuit Malt - BE, Carafoam - DE, Pale Chocolate - UK, Black Patent Malt - UK, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

75% - Maris Otter Pale - UK
4
38
3
Mash
9% - Brown Malt - UK
0.5
33
65
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Carafoam - DE
0.25
34
1
Mash
5% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Black Patent Malt - UK
0.0625
25
500
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
45 min(s)
5.5
24.2
East Kent Goldings
0.25
Pellet
Boil
10 min(s)
5.5
3.2

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Ale
British Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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