Saison Recipe

Recipe Info

Recipe Image

Saison

by on
Extract
5 Gallon(s)
7 Gallon(s)
90 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Cane Sugar - US, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Munich - US, Hallertau Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
12% - Cane Sugar - US
1
46
1
Late
9% - Liquid Malt Extract - Wheat - US
0.75
35
3
Extract
6% - Liquid Malt Extract - Munich - US
0.5
35
8
Extract

Hops

Hallertau
1.75
Pellet
Boil
60 min(s)
4.5
27.4
Hallertau
0.75
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast Belgian Saison 3724
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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