Munich Helles Recipe - Hofbrau Clone

Recipe Info

Recipe Image

Hofbrau Clone

by on
All Grain
26 Liter(s)
31.2281 Liter(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Tradition Hops, Lutra Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Munich Helles--Its Hofbrau Original Lager.

Fermentables

89% - Pilsner - BE
4.9037
36
2
Mash
11% - Munich Light - DE
0.613
37
6
Mash

Hops

Tradition
30
Pellet
Boil
60 min(s)
6
17.9
Tradition
20
Pellet
Boil
5 min(s)
6
2.4

Yeast

Lutra
80%

Other Stuff

Irish Moss
1.3494
ml
Mash
Yeast Nutrient
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 50deg
2.
Diacetyl rest at 60deg on day 10 for 3 days
3.
Day14 transfer to secondary. Slowly lower temp until 34deg. Lager for 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hofbrau Clone
Munich Helles
  • 26.00 Gallons Liters Batch Size
  • 31.23 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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