Munich Helles Recipe - Hofbrau Clone

{"RecipeId":107432,"RecipeTypeId":10,"OriginalRecipeId":10674,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Hofbrau Clone","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":26,"BoilSize":31.2281,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1676649088153)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0479569137051152,"Fg":1.009591382741023,"Srm":4.0950233838145129,"Ibu":20.2716197396052,"BgGu":0.42270484427447558,"Abv":4.9491534943678888,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"4.9037","Ppg":"36","L":"2","Use":"Mash","Id":"577396","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.613","Ppg":"37","L":"6","Use":"Mash","Id":"579307","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"17.8935201311042","Id":"597217","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6","Ibu":"2.37809960850105","Id":"597218","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"160448","IngId":"8008","Name":"Lutra","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.3494","Unit":"ml","Use":"Mash","Id":"104781","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"g","Use":"Mash","Id":"105065","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"180296","Rank":"1","Text":"Pitch yeast at 50deg"},{"Id":"180297","Rank":"2","Text":"Diacetyl rest at 60deg on day 10 for 3 days"},{"Id":"180298","Rank":"3","Text":"Day14 transfer to secondary. Slowly lower temp until 34deg. Lager for 6 weeks"}]}