Weissbier Recipe - Clone Of German Wheat
Weissbier
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Clone Of German Wheat
by Brewer 124548 2/12/2023
Recipe Type: All Grain
Batch Size: 17 Gallon(s)
Boil Size: 19 Gallon(s)
Boil Time: 60 min
Efficiency: 95%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Wheat - DE, Acidulated Malt - DE
, Hersbrucker Hops, Hallertauer Mittelfrüh Hops, Huell Melon Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
German Wheat .
2% - Acidulated Malt - DE
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
add gypsum ans calcium chloride per label
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of German Wheat
Weissbier
17.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.003
FG
12.4 IBU (brewgr)
Bitterness
0.22
BG:GU
4.4 ° SRM
Color
95%
Efficiency
7.1 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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