Weissbier Recipe - Clone Of German Wheat

Recipe Info

Recipe Image

Clone Of German Wheat

by on
All Grain
17 Gallon(s)
19 Gallon(s)
60 min
95%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Wheat - DE, Acidulated Malt - DE , Hersbrucker Hops, Hallertauer Mittelfrüh Hops, Huell Melon Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from German Wheat.

Fermentables

42% - Vienna - DE
12
37
4
Mash
56% - Pale Wheat - DE
16
36
2
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3
3.3
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2.8
3.1
Huell Melon
1
Pellet
Boil
60 min(s)
5.5
6.1

Yeast

Wyeast Weihenstephan Weizen 3068
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add gypsum ans calcium chloride per label

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of German Wheat
Weissbier
  • 17.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.003 FG
  • 12.4 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 4.4° SRM Color
  • 95% Efficiency
  • 7.1% ABV Alcohol
  • 188 per 12oz Calories
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