American Pale Ale Recipe - Nelson Pale Ale

Recipe Info

Recipe Image

Nelson Pale Ale

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Munich - Light 10L - US, Flaked Barley - US, Acidulated Malt - DE , Magnum Hops, Nelson Sauvin Hops, Conan Yeast Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Pilsen - US
2.75
51
2
Extract
21% - Pearl - UK
1
0
2
Mash
8% - Munich - Light 10L - US
0.375
0
10
Mash
8% - Flaked Barley - US
0.375
0
2
Mash
8% - Acidulated Malt - DE
0.375
0
1
Mash

Hops

Magnum
0.5
Pellet
Boil
25 min(s)
15.1
31.2
Nelson Sauvin
1.5
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Conan Yeast
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Pale Ale
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 130 per 12oz Calories
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