German Pils Recipe - New Pils
German Pils
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New Pils
by Gait on 2/11/2023
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Styrian Wolf Hops, Lallemand Novalager Homebrew Yeast, Ultramoss.
100% - Maris Otter Pale - UK
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
28.0 IBU (brewgr)
Bitterness
0.56
BG:GU
4.8 ° SRM
Color
72%
Efficiency
5.2 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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