German Pils Recipe - New Pils

Recipe Info

Recipe Image

New Pils

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Styrian Wolf Hops, Lallemand Novalager Homebrew Yeast, Ultramoss.

Fermentables

100% - Maris Otter Pale - UK
2.2
38
3
Mash

Hops

Styrian Wolf
4
Pellet
FirstWort
60 min(s)
13.7
15.0
Styrian Wolf
4
Pellet
Boil
20 min(s)
13.7
9.1
Styrian Wolf
4
Pellet
Boil
7 min(s)
13.7
4.0

Yeast

Lallemand Novalager
81%

Other Stuff

Ultramoss
5
g
Mash

Mash Steps

Saccharification Rest
Direct Heat
63
180 min
Mash-Out
Direct Heat
80
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Pils
German Pils
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 4.8° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Saazy Lager

Czech Premium Pale Lager
by KOAmps 11/21/2024 8:55:26 AM

49

All Grain Recipe
by Brewer 133099 11/20/2024 9:49:29 AM

Conistons Bluebird Bitter clon...

Best Bitter
by PubScout 11/19/2024 11:25:56 AM

TT70

German Pils
by Brewer 120525 11/19/2024 10:38:08 AM
© 2024 by brewgr.com. All Rights Reserved.