German Pils Recipe - New Pils

Recipe Info

Recipe Image

New Pils

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Styrian Wolf Hops, Lallemand Novalager Homebrew Yeast, Ultramoss.

Fermentables

100% - Maris Otter Pale - UK
2.2
38
3
Mash

Hops

Styrian Wolf
4
Pellet
FirstWort
60 min(s)
13.7
15.0
Styrian Wolf
4
Pellet
Boil
20 min(s)
13.7
9.1
Styrian Wolf
4
Pellet
Boil
7 min(s)
13.7
4.0

Yeast

Lallemand Novalager
81%

Other Stuff

Ultramoss
5
g
Mash

Mash Steps

Saccharification Rest
Direct Heat
63
180 min
Mash-Out
Direct Heat
80
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Pils
German Pils
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 4.8° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Single Mingle

Trappist Single
by CarlH 4/26/2024 2:08:37 PM

Pilsner 25-04-2024

German Pils
by agolac 4/25/2024 7:02:53 AM

A Pocketfull Pale ale

American Pale Ale
by RadfordBrewer 4/25/2024 12:42:14 AM

Landbier Isaria

All Grain Recipe
by jll23 4/23/2024 9:37:35 AM
© 2024 by brewgr.com. All Rights Reserved.