Irish Red Ale Recipe - Irish red start

Recipe Info

Recipe Image

Irish red start

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 120L - CA, Crystal 45L - UK, Chocolate Rye Malt - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Dry Malt Extract - Light - US
3
44
8
Extract
10% - Crystal 120L - CA
0.4
33
120
Mash
10% - Crystal 45L - UK
0.4
34
45
Mash
7% - Chocolate Rye Malt - DE
0.3
34
250
Mash

Hops

East Kent Goldings
0.6
Pellet
Boil
45 min(s)
5.5
20.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red start
Irish Red Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 26.8° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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