Irish Red Ale Recipe - Irish red start
Irish Red Ale
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Irish red start
by Brewer 128836 on 2/9/2023
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 120L - CA, Crystal 45L - UK, Chocolate Rye Malt - DE, Fermentis Safale US-05 Homebrew Yeast.
73% - Dry Malt Extract - Light - US
7% - Chocolate Rye Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish red start
Irish Red Ale
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
20.5 IBU (tinseth)
Bitterness
0.32
BG:GU
26.8 ° SRM
Color
70%
Efficiency
6.6 % ABV
Alcohol
212 per 12oz
Calories
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