English Bitter Ale Recipe

Recipe Info

Recipe Image

English Bitter Ale

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
English Bitter Ale

Fermentables

83% - Pale 2-Row - UK
2.25
36
2
Mash
9% - Crystal 50L - UK
0.24
34
50
Mash
8% - Pilsen - UK
0.21
36
1
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
41.0
Fuggles
10
Pellet
Boil
30 min(s)
4.8
9.2
Fuggles
7
Pellet
Boil
20 min(s)
4.8
5.1
East Kent Goldings
14
Pellet
Boil
5 min(s)
5.5
3.8
Citra
7
Pellet
Boil
5 min(s)
12
4.2
East Kent Goldings
0
Pellet
Boil
60 min(s)
5.5
0.0

Yeast

Siebel Inst. English Ale BRY 264
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Bitter Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 63.1 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 9.2° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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