English Porter Recipe - BLACK HOLIDAY in the Sun IPA
English Porter
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BLACK HOLIDAY in the Sun IPA
by LeeCase99 on 2/8/2023
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Roasted Barley - BE, Dark Munich - DE, Honey - US, Chocolate Malt - US, Belgian Clear Candi Sugar - BE, Liquid Malt Extract - Dark - US, Pale Wheat - CA, Torrified Wheat - US, Cluster Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast British Ale 1098 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
This recipe was cloned from BLACK HOLIDAY IPA .
18% - Roasted Barley - BE
3% - Belgian Clear Candi Sugar - BE
44% - Liquid Malt Extract - Dark - US
6% - Torrified Wheat - US
name
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BLACK HOLIDAY in the Sun IPA
English Porter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
33.2 IBU (tinseth)
Bitterness
0.71
BG:GU
15.0 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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