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Belgian Golden Strong Ale Recipe - Blondie

Recipe Info

Recipe Image

Blondie

by bagsboy on 2/8/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 4.5 Gallon(s)

Boil Size: 5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Bohemian Pilsner - DE, White Wheat - US, Carapils - DE, Soft Candi Sugar - Blond - US, Cane Sugar - US, Styrian Goldings Hops, Herkules Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

58% - Pilsner - DE

lbkg 7

ppg 38

L 1

use Mash

8% - Bohemian Pilsner - DE

lbkg 1

ppg 38

L 1

use Mash

4% - White Wheat - US

lbkg 0.5

ppg 40

L 2

use Mash

4% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

8% - Soft Candi Sugar - Blond - US

lbkg 1

ppg 38

L 5

use Late

17% - Cane Sugar - US

lbkg 2

ppg 46

L 1

use Late

12 lb kg total fermentables

Hops

Styrian Goldings

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 5.3

IBU 16.2

Herkules

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 3.5

IBU 5.3

Herkules

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 3.5

IBU 0.0

Styrian Goldings

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5.3

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Golden Ale WLP570

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-amy

heat Decoction

temp °F temp °C 145

time 40 min

alpha-amy

heat Decoction

temp °F temp °C 160

time 20 min

Special Instructions

1.

CGeyser water; 1g CaSO4, 2g CaCL2

2.

3 g of corriander, 2 grams of grains of paradise

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondie

Belgian Golden Strong Ale

4.50 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.086 OG
1.021 FG
21.6 IBU (tinseth) Bitterness
0.25 BG:GU
3.7° SRM Color
75% Efficiency
8.3% ABV Alcohol
297 per 12oz Calories

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