Sour Space Apricots WWBA Recipe

Recipe Info

Recipe Image

Sour Space Apricots WWBA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Nugget Hops, Nelson Sauvin Hops, Hallertauer Mittelfrüh Hops, Ferments SafBrew BR-8 Homebrew Yeast, Apricots, Peaches, Oak Chips, Sweet White Wine.

Fermentables

54% - Pilsner - DE
4.2
38
1
Mash
33% - Wheat Malt - DE
2.6
37
2
Mash
13% - Flaked Oats - US
1
37
1
Mash

Hops

Nugget
0.05
Pellet
Boil
90 min(s)
13.3
2.9
Nelson Sauvin
0.25
Pellet
FlameOut
0 min(s)
11.3
0.0
Hallertauer Mittelfrüh
0.15
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Ferments SafBrew BR-8
70%

Other Stuff

Apricots
1
lb
Boil
Peaches
1
lb
Boil
Apricots
2
lb
Secondary
Peaches
2
lb
Secondary
Oak Chips
4
oz
Secondary
Sweet White Wine
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Space Apricots WWBA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 2.9 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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