Sour Space Apricots WWBA Recipe
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Sour Space Apricots WWBA
by DLogue5050 on 2/6/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Nugget Hops, Nelson Sauvin Hops, Hallertauer Mittelfrüh Hops, Ferments SafBrew BR-8 Homebrew Yeast, Apricots, Peaches, Oak Chips, Sweet White Wine.
name
Ferments SafBrew BR-8
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.044
OG
1.013
FG
2.9 IBU (tinseth)
Bitterness
0.07
BG:GU
2.5 ° SRM
Color
75%
Efficiency
4.0 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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